Natural fermentation is one of the oldest means of food preservation. Learn the science of preparing and storing sauerkraut and fermented vegetables safely in this hands-on workshop. Cost: $10. Kitchen instructors: Carla Farrand, County Director, Family and Consumer Science Agent and Deb Martin, CMG & MFSA. 6-9 p.m. Register by January 17 at CarbondaleRec.com.
Carbondale Recreation Center