March 25, 6:00PM

Carbondale Recreation Center

Drying is a creative way to preserve foods. Learn the basic methods of drying fruits, vegetables, herbs, leathers, and jerkies. Tasting and ideas for using dehydrated foods will be included. Instruction by Carla Farrand, County Director, Family and Consumer Science Agent. Kids and families are welcome. Cost: $10. CarbondaleRec.com