New Life for Leftovers

Even better than Thanksgiving dinner itself, many agree, are the leftovers. What’s more fun than raiding the fridge for a cold slice of pumpkin pie the morning after, or piling turkey, mayo, and fixings between slices of crusty bread for the best sandwich of the year? Leftovers help extend the feasting through Thanksgiving weekend and beyond.

Drink Up

 Article Tara Deemie | Photography Stephanie Keister  I wanted to bring a bright summer cocktail menu to Ironbridge, and I thought it was important to include my rockstar staff with their creative vision to bring some good stuff to the table. Man, did they deliver. The creation of this recipe was truly a group effort. Our signature summer cocktail is fruity, refreshing,…

Taste of the Season

Mark Hardin believes that our food should not have to travel around the world to get to our plates. So, he founded catering service Field 2 Fork Kitchen to help connect locals with foods grown in our own valley by people we actually know. Here, Hardin offers two delicious spring recipes made with some of his favorite regional products.

A Family Favorite

"I've been making this recipe since the early '90s," says Heather Lujan, of Heather's Savory Pies and Tapas Bar in downtown Basalt. 
"It's what my grown kids still ask for whenever they come home now."

Seared Ahi Tuna with Mango Salsa

 Serves Four  + 1½ lbs center cut sashimi-grade ahi 
 tuna, tataki cut
+ 2 tbsp sesame oil
+ Sea salt
+ Freshly ground black pepper
  1 large ripe mango, diced
+ 2 tbsp chili oil
+ Juice of one lime
+ 2 tbsp red bell pepper, small dice
+ Dash sea salt and white pepper

Spice It Up

What do you do with 100 mason jars left over from your wedding? If you’re Tony de Moraes and Jenn Dockery, you start a business with them.

Bravo Catering’s 
Jimmy Nadell 
Publishes His Secrets


Mix dough for 30 minutes. Mix yeast in warm water, then allow it to activate in a warm spot for five minutes. Add yeast to dough. Weigh out dough at 8 ounces, then roll it out. Set crust in hot oven for one minute. Remove from oven and add pizza sauce. Bake at 450 for about 8-10 minutes or until…