Spice It Up

What do you do with 100 mason jars left over from your wedding? If you’re Tony de Moraes and Jenn Dockery, you start a business with them.

Bravo Catering’s 
Jimmy Nadell 
Publishes His Secrets


Mix dough for 30 minutes. Mix yeast in warm water, then allow it to activate in a warm spot for five minutes. Add yeast to dough. Weigh out dough at 8 ounces, then roll it out. Set crust in hot oven for one minute. Remove from oven and add pizza sauce. Bake at 450 for about 8-10 minutes or until…